![]() On high I let it cook for about 3-4 hours. On the bed of onion I piled on the chicken breasts. I then sliced a yellow onion very THICK (cuz it shrinks) and put the slices in the bottom of the crock pot that had a thin layer of EVOO on the bottom. What I did was I purchased five large bone-in chicken breasts, removed the skins and browned in a frying pan with a little olive oil for about five minutes on med heat on each side. Omg I made this recipe a few days ago and just finished the last bowl. Shred the chicken either right in the slow cooker or remove to a bowl, shred, and return to soup and stir. ![]() Cook on low for 8 hours or high for 4 hours.Add all the ingredients to the crock pot.This is a dump it and forget it recipe! Simple add your ingedients to the crock pot and let it work its magic! All you have to do once it is ready is shred the chicken and gather your toppings. 1 Hidden Valley Ranch salad dressing packet.Rotel tomatoes & green chiles- variety determines how spicy the soup is.Serve this soup piping hot with diced avocado, crispy tortilla strips (or tortilla chips!) and cheese and I guarantee the entire family will love it! YUM! Ingredients Speaking of pot lucks, you might also enjoy my Spicy Slow Cooker Queso or Mexican Street Chips! In addition to being an easy weeknight dinner recipe, it is also great for pot lucks, game day, or meal prep for the week! This tortilla soup is similar to chili but with a little south of the border flair. This easy crock pot chicken tortilla soup has just a touch of heat from Rotel (use the HOT for a kick of heat!) and is so satisfying thanks to the beans, corn, tomatoes and chicken. Slow cooker soups are the perfect way to get an easy dinner packed with flavor without a ton of time in the kitchen. With no fancy ingredients and just a few minutes of prep, this slow cooker recipe is a keeper! To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like.Crock Pot Tortilla Soup is a delicious easy weeknight dinner. Return chicken to CrockPot, stir to combine. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they’ll just fall apart on their own, but sometimes they need some help). Put chicken breasts on top of mixture and make sure they’re at least partly submerged in liquid. Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Instead of these spices, you could include a packet of Taco seasoning if you prefer.* How easy is that?!Ģ chicken boneless skinless chicken breastsĢ cans Ro-Tel (I like the lime & cilantro, but the regular is fine) Open all the cans, dump them in the crock pot, stir in the spices, stick in the raw chicken breasts and let the crock pot do its magic. The good thing about this recipe, is most of us have all the ingredients on hand! My hubby raved about how delicious this recipe was and we both agree that this will be cycled into our dinner rotation!The other great thing about this recipe is that it literally took 10 minutes to throw together. I stumbled upon this recipe and immediately jotted it down on my grocery list. I was browsing the internet last week for recipes for this week’s menu. To me, there is nothing more comforting on a cold winter day than a nice warm bowl of soup. I am so excited to see what next year has in store for us :) I hope you all have a fun and safe new years tonight, filled with great food and company! Be sure and join me on Facebookfor the latest updates on new recipes!Ģ012 is tomorrow! WOW! This year has been a good one to my family.
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